Beautiful whole purple Kalamata olives. Grown in the heart of the Peleponnesia region of southern Greece and cured in red wine vinegar, olive oil and brine giving a sweet flavour. Ideal as an appetizer with wine, cheese and cured meats, on pizza or in Greek salad.

: Olives, Water, Red Wine Vinegar, Extra Virgin Olive Oil, Salt

Nutritional Information     Per 100g
Energy (KJ) 830
Energy (Kcal) 202
Fat (g)   21.1
of which Saturates2.3
of which Sugars1
Protein 1.8
Salt (g) 1.2
Product Options

Category Whole