Kalamata

Beautiful whole purple Kalamata olives. Grown in the heart of the Peleponnesia region of southern Greece and cured in red wine vinegar, olive oil and brine giving a sweet flavour. Ideal as an appetizer with wine, cheese and cured meats, on pizza or in Greek salad.

Ingredients: Olives, Water, Red Wine Vinegar, Extra Virgin Olive Oil, Salt
Weight: Small-150g, Large-300g

Nutritional Information	Per 100g
Energy (KJ)	830
Energy (Kcal)	202
Fat (g)	21.1
of which Saturates	2.3
Carbohydrates	1.1
of which Sugars	1
Protein	1.8
Salt (g)	1.2