Pitted Kalamata


We have marinated this beautiful pitted Kalamata olive with home grown Rosemary and Lemon and Garlic. Ideal as an appetizer with wine, cheese and cured meats, on pizza or in Greek salad.

Ingredients: Olives, Water, Red Wine Vinegar, Extra Virgin Olive Oil, Salt 
Marinade: Sunflower Oil, Rosemary, Preserved Lemon Peel, Garlic

Nutritional Information

     Per 100g
Energy (KJ) 830
Energy (Kcal) 202
Fat (g)   21.1
of which Saturates2.3
of which Sugars1
Protein 1.8
Salt (g) 1.2

Product Options

Category Pitted